Orlando's

Orlando's is a vibrant Mexican restaurant nestled in the heart of Taos, New Mexico, offering an authentic taste of New Mexican and traditional Mexican cuisine that tantalizes both locals and visitors alike. Situated at 1114 Don Juan Valdez Lane, this cozy eatery invites you to savor a menu rich with bold flavors, colorful ingredients, and time-honored recipes that celebrate the region's culinary heritage.

From the moment you step inside, Orlando's buzzes with an inviting energy that blends friendliness with efficiency, making you feel right at home despite its intimate, no-frills space. The attentive staff ensures your dining experience is smooth—from prompt water refills to swift clearing of dishes—so you can focus fully on the delicious food before you.

The menu reads like a feast of New Mexico’s finest—think Blue Corn Enchiladas that offer a unique, earthy depth without cheese, or the legendary Chile Relleno that arrives perfectly fried to a crisp, with ooey-gooey cheese inside that defies sogginess, surprising your palate with every bite. If you crave seafood, the Blue Corn Shrimp Enchiladas and Sayunta Fish or Shrimp Tacos are standouts, delivering fresh, zestful flavors that meld beautifully with the blue corn's nutty undertone.

Don’t miss the Smothered Beef Burrito, richly layered and satisfying, or the mouthwatering Grilled Carne Adovada and Grilled Chicken Fajitas, sizzling with charred perfection. For indulgence, the Frozen Avocado Pie and Caramel Pecan Cheesecake provide a velvety, sweet finish that lingers effortlessly on the tongue.

Orlando's also excels in crafting drinks that complement their dishes impeccably. The Sangria On The Rocks is vibrant and refreshing, while the Los Cabos Vino Margaritas offer a crisp, citrusy zest that perfectly balances the richness of the food. Their wine list, featuring selections like the bold Alamos Malbec and crisp Bella Sera Pinot Grigio, rounds out the dining experience for those seeking a refined touch.

What really enhances the charm of Orlando's is the palpable joy customers exude. Visitors rave about the friendly atmosphere and the genuine kindness of the team. One guest, Vibrant_ Vagabond, shares their delight in the Grilled Shrimp & Relleno Combo, praising the crispness and melty cheese of the relleno and the flavorful green chile that sets it apart. Another, SHAYDA @ RESTART, credits Orlando's biscochitos as a memorable treat that left her dreaming long after her lunch visit, highlighting the exceptional hospitality when staff prepared a special order.

One reviewer, Sam Frankel, calls the tamales “the best she’s ever eaten,” a testament to the care and tradition poured into every dish. Meanwhile, Kristin Williams describes the place as a hidden gem favored by locals and tourists alike, applauding the inviting atmosphere and the mouthwatering chili rellenos that left a lasting impression. Even with a bustling, sometimes tight dining space, as Roy Alicea notes, the rapid service and consistently good food make every moment spent waiting worth it.

In all, Orlando's isn’t just a spot to eat; it’s a flavorful journey through New Mexican culture, wrapped in warm smiles and genuine hospitality. Whether you’re craving a hearty steak and relleno combo or want to sip on a well-crafted sangria while digging into blue corn tacos, Orlando’s delivers a memorable meal that dances on your taste buds and comforts your soul—turning each visit into a cherished culinary moment in Taos.